Buffalo Wild Wings Sauces

So I love BW3's and Kristen doesn't so we compromise and I make chicken wings at home and I make her smell them. Here are some of my favorite sauce recipes. Fresh ingredients are a must.







Parmesan Garlic


§ 1/2 cup butter, melted
§ 1 teaspoon garlic powder
§ 1/2 teaspoon onion salt
§ 1/4 teaspoon black pepper, freshly ground
§ 1/2 cup parmesan cheese, grated

Spicy Garlic


§ 1 Cup Frank’s cayenne pepper sauce
§ 1/3 Cup vegetable oil
§ 1 Teaspoon granulated sugar
§ 1 Teaspoon garlic powder (I use more like a Tablespoon)
§ ½ teaspoon course ground black pepper
§ ½ teaspoon cayenne pepper
§ ½ teaspoon Worcestershire sauce

Medium Wing Sauce 

§ 1 cup Frank’s cayenne pepper sauce
§ 1/3 cup vegetable oil
§ 1 teaspoon granulated sugar
§ 1/2 teaspoon cayenne pepper
§ 1/2 teaspoon garlic powder
§ 1/2 teaspoon Worcestershire sauce
§ 1/8 teaspoon coarse ground black pepper

Hot Wing Sauce


§ 1 Cup Franks cayenne pepper sauce
§ 1/3 Cup vegetable oil
§ 1 Teaspoon granulated sugar
§ 1 ½ teaspoon cayenne pepper
§ ½ teaspoon garlic powder
§ ½ teaspoon Worcestershire sauce
§ 1/8 Teaspoon coarse ground black pepper
§ 2 Teaspoons water
§ 2 Teaspoons cornstarch

Blazin’

§ 6 fresh habanero peppers (with seeds)
§ 5 lemon drop peppers (or other small hot pepper)
§ 8 jalapenos (with seeds)
§ 2-3 garlic cloves
 2 cups white vinegar
§ 1/4 teaspoon ground oregano
§ 1/4 teaspoon ground cumin
§ 1/2 teaspoon onion powder
§ 1/2 teaspoon mustard powder
§ fresh ground black pepper
§ salt

Mango Habanero


§ 2 cups Mango Nectar (found in your local grocery store)
§ Any habenero hot sauce. I recommend El Yucatan. The amount is up to you, depending on how spicy you like your wings.
§ 1 Tbsp corn syrup. (sugar works too)
§ 1/4 cup Frank’s cayenne pepper sauce
§ 1/3 cup melted butter

Asian Zing


§ 2 teaspoons cornstarch
§ 4 teaspoons rice wine vinegar
§ 1/2 cup corn syrup
§ 1/3 cup sugar
§ 1/4 cup chili-garlic sauce (sriracha!)
§ 1 tablespoon soy sauce
§ 1 teaspoon lemon juice
§ 1/4 teaspoon ground ginger
§ 1/4 teaspoon salt
§ 1/4 teaspoon garlic powder

Carribean Jerk

§ Tablespoons margarine
§ 2 Tablespoons minced onion (white and light green parts only)
§ 1 Cup water
§ 3/4 Cup ketchup
§ 1/2 Cup plus 2 tablespoons dark brown sugar
§ 1/4 Cup apple cider vinegar
§ 2 Tablespoons white distilled vinegar
§ 2 Tablespoons Frank’s cayenne pepper sauce
§ 2 Teaspoons ground black pepper
§ 2 Teaspoons Worcestershire sauce
§ 2 Teaspoons lemon juice
§ 1-1/2 Teaspoons cayenne pepper
§ 1 Teaspoon dried parsley flakes
§ 1 Teaspoon cornstarch
§ 1/2 Teaspoon salt
§ 1/2 Teaspoon garlic powder
§ 1/2 Teaspoon dried thyme
§ 1/4 Teaspoon onion powder
§ 1/8 Teaspoon ground clove
§ 1/8 Teaspoon ground nutmeg
§ 1/8 Teaspoon ground allspice
§ 1/8 Teaspoon rubbed sage

Cooking Instructions:

Heat shortening in your fryer to 350 degrees F. Fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly. After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings. Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.