Taco Soup

Courtesy of Kelly Bachusz

Prep Time:        10 min

Cook Time:      20 min

Serves:               4

Ingredients

o    1 pound ground beef

˚           ½ cup chopped onion

˚           28 ounce can of tomatoes (Diced or Crushed)

˚           14 ounce can kidney beans with juice

˚           17 ounce can of corn

˚           8 ounces tomato sauce

˚           10 ounces diced tomatoes with jalapenos

˚           1 cup water

˚           Shredded cheese (serving)

˚           Sour cream (serving)

˚           Tortilla chips (serving)

Directions

1.      Brown meat and onion in skillet and drain

2.    Combine all ingredients do not drain juices

3.    Cover and cook approximately 20 minutes

a.    Can be done in Crockpot for approximately 4-6 hours

4.   Ladle into bowls

5.    Top with cheese, tortilla chips and sour cream and serve