Cream cheese cookie pie

Courtesy of Terri Bertalan

Prep Time:        5 min

Inactive Time:  3 hours

Serves:               8

Ingredients

˚           1 deep dish graham cracker pie crust

˚           8 ounce package cream cheese(softened)

˚           1/3 cup sugar

˚           1 teaspoon lemon juice

˚           8 ounce tub of cool whip thawed

14  14 chocolate chip cookies crushed

Directions

1.      Mix cream cheese, sugar, and lemon juice with stand mixer until well blended.

2.    Gently fold in cool whip

3.    Fold in chopped cookies

4.   Spoon into crust

5.    Refrigerate 3 hours or overnight.  Garnish with more cookies just prior to serving.