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Sunday, February 6, 2011

Smoking in the garden!!

 First Try at the Flowerpot smoker.  Brisket with the recipe from the blog.  Will update as the day goes on.  09:35







 
 
 
 


UPDATE:

1 hour 30 minutes in and its time for a mopping and wood refill.


UPDATE:
5 hours.  Internal temp of 185.  Took the Brisket off and wrapped in foil and towels and placed in cooler for 1 hour.





Brisket turned out awesome.  I'll switch the rub next time and maybe use a sweeter wood but great first attempt.  

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